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My name is Maria Kathleen Janco-Houmard. I was born in San Pedro Sula, Honduras. At age one, I was adopted and raised in Yulee, Florida. I received my B.S. degree from UNF where I majored in Mathematics and minored in Computer Science. I currently work at Sungard Relius. I married my wonderful Husband, Terry (aka Ty) Houmard Jr, on May 14th 2011. We live in Fernandina Beach, Florida and hope one day to start a family together. The reason why I decided to be a "blogger", is because I want to share my experience of being a Houmard. I know it is going to be a joyous adventure with Ty especially when we start to have a family, buy a house, etc....

Weeks worth of Chili

Serves 12


2 tbsp butter
2 lbs ground chicken
1 lb Italian Sausage
1 green pepper (diced)
1 red pepper (diced)
2 chili peppers (diced)
6 tomatoes (diced)
1 lg onion (diced)
3 carrots (diced)
1 can tomato paste
3 (15 oz) cans of chili beans
1 (15 oz) can of chili beans with spicy sauce
3 cups of tomato juice
1/4 cup chili powder
2 tsp cumin
2 tsp hot sauce
1 tsp basil
1 tsp salt
1 tsp pepper
1 tsp cayenne pepper
1 tsp paprika
1 tbsp Worcestershire sauce
1 tbsp minced garlic
1 tbsp oregano


  1. Melt butter in large skillet, then cook ground chicken.  Once chicken is done cooking, add to slow cooker
  2. In the same skillet, cook Italian sausage.  Once sausage is done cooking, add to slow cooker.
  3. Add rest of ingredients to slow cooker and mix well
  4. Put slow cooker on low for 10 hrs. 

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