Spinach Chicken Rotini

Serves 8

Ingrediants:

16oz box of Rotini

2 tbsp butter

3 boneless chicken breast (cut into strips)

Lemon juice

Pepper

1 medium onion (diced)

1 green pepper (diced)

1 yellow pepper (diced)

2 frozen boxes of cream of spinach (thawed)

2 tbsp of cooking white wine

1 tsp minced garlic

2 tsp salt

2 tsp pepper

1 tbsp Parmesan cheese

Instructions:

1. Cook rotini as instructed on box.  Drain and put to the side
2. Melt butter in large skillet, then put chicken strips in skillet and cook until chicken is cooked (add lemon and pepper for flavor)
3. Add diced onions and peppers
4. Saute onions and peppers with chicken then add cream of spinach
5. Add cooking white wine, garlic, salt and pepper
6. Add rotini and stir
7. Add Parmesan cheese on top
8. Reduce heat, cover and simmer for 5 mins.